- INGREDIENTS :

Yellowfin tuna ( Thunnus albacares ) eggs, sea salt

– ALLERGENS :

Fish (tuna)

- PACKAGING:

Vacuum bag

– ORGANOLEPTIC CHARACTERISTICS:

Appearance: compact and intact
Color: brown
Scent: pleasant
Taste: intense

– STORAGE METHOD:

Before opening, store between 0°C and 4°C

After opening, store between 0°C and 4°C

Consume within 20 days

– NUTRITIONAL VALUES (average values per 100g of product):

ENERGY KJ/Kcal: 923/220

FAT: 9.7g

of which saturated fat: 6.5g

CARBOHYDRATES: 2.0g

of which sugars: 0.5g

PROTEIN: 31.2g

SALT: 18.2g

– MICROBIOLOGICAL CHARACTERISTICS (limit reference values):

CMBT:

ENTEROBACTERIACEAE:

STAFFYLOCOCCI COAGULASE:

SALMONELLA SPP: Absent/25g

LISTERIA MONOCYTOGENES: Absent/25g

– CHEMICAL/PHYSICAL CHARACTERISTICS:

HISTAMINE: 100mg/kg